THE DEFINITIVE GUIDE TO YGGDRASILA FINE DINING TRONDHEIM

The vast majority of cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has quite a few cows milking just for them. And also the desert was an incredibly good milk ice product. The plum sake we had with it absolutely was scrumptious. On our way back up into the mezzanine to get a espresso